How Is Turkish Coffee Made? | Learn To Make In 8 Step

How is Turkish coffee made in Istanbul, and what is it served with? Is milk used in Turkish coffee? Why is Turkish coffee so great? If you are also a Turkish coffee lover and want to know how is Turkish coffee made, stay with us until the end of this article from Travelling Topic magazine.

Turkish coffee is one of the famous things to buy in Turkey, and the way of preparing it is one of the most important Turkey traditions . Of course, this way of serving coffee is done in many countries. To prepare Turkish coffee, coffee beans are roasted and then entirely and uniformly powdered. Remember that Turkish coffee is not a coffee bean; it is a method of preparing coffee that, over the years, the people of the Middle East have created particular customs to prepare and serve it.

Turkish coffee in Turkish culture

Drinking Turkish coffee is a daily activity in Turkey, and the people of this country are very fond of drinking Turkish coffee. Preparing Turkish coffee is a culture in Turkey because, during the marriage ceremony, the bride prepares Turkish coffee for the groom’s family and puts sugar in all the coffee except the groom’s coffee. The bride should put salt in the groom’s coffee instead of sugar.

The groom should eat Turkish coffee with salt, and the change in his face will determine his patience and tolerance against life’s problems! If the groom drinks this coffee without complaining or changing his face, the bride’s mind will be relieved.

What is the tools for preparing Turkish coffee?

The first step in answering the question, how is Turkish coffee made? Prepare the tools to prepare the coffee. We use a device called cezve, a coffee maker, to prepare Turkish coffee. The diameter of its opening should be smaller than the diameter of the bottom so that the Turkish coffee brews better and moves quickly upwards when brewing.

The best material for the cezve is copper because copper causes uniform heat transfer, and as a result, coffee brews better.

The cezve has different sizes: one person, two people, three people, etc.

Which coffee powder is suitable for making Turkish coffee?

Turkish coffee was brewed in Istanbul using coffees brought from Yemen. Yemeni coffee beans, known today as South African coffee, are of the Arabica type. This is precisely why South African Arabica beans are the best choice to experience Turkish coffee’s traditional and authentic taste.

Of course, Arabica and Robusta coffee beans are usually combined with adjusting the flavour. But coffees with a higher percentage of Arabica are more suitable for brewing Turkish coffee.

How to grind coffee beans?

The coffee beans must be ground entirely soft and sandy for Turkish coffee.

Things we need to brew Turkish coffee

1. Turkish coffee powder = one to two teaspoons per person
2. Cold water = one cup per person
3. copper cezve

Note: The amount of Turkish coffee powder, whether one spoon or two spoons, depends on the quality and concentration of the coffee powder. Start with a teaspoon of coffee powder; if the taste of the coffee are not good, increase the amount of coffee powder.

To measure the required amount of cold water, we use Turkish coffee serving cups (small cups with a volume of 80 to 100 cc.) and add one cup of cold water for each person.

How is Turkish coffee made? How to prepare Turkish coffee?

1. First, pour cold water into the cezve. Pour a cup of water for each person.
2. Pour each person one or two full teaspoons of coffee powder.
3. If you want the coffee to be a little sweeter, this is the best time to add sugar.
4. Put the cezve on low heat and let it heat up gradually.
5. At the beginning, you can mix the coffee slowly twice or thrice.
6. It takes 4-5 minutes for the coffee to be brewed and for a layer of foam (coffee foam) to form on the coffee.
7. Remove the cezve from the flame and spoon the foam into the cups when the coffee starts foaming.
8. Put the cezve on the flame again, and this time when it starts to boil, you can pour the coffee into the cups.

Tips for making Turkish coffee

• The answer to the question of How is Turkish coffee made? Better to say use cold water or even add a little ice. Because the longer the brewing time is, the more concentration increases.
• It is better to use a standard cup with a volume of 80 to 100 cc to serve Turkish coffee.
• The coffee powder must be tiny. Such as flour or cocoa powder. Otherwise, it will not taste good.
• For the coffee to become frothy, you should avoid stirring too much or too quickly.
• Pour the coffee very slowly into the cup, so the foam you had is not lost.

How is Turkish coffee made with milk?

Another answer to the question of How is Turkish coffee made? Preparing Turkish coffee with milk. Turkish coffee can be brewed with milk, using cold milk instead of cold water. Turkish coffee with milk is also called Greek coffee.

For each person, pour a cup of cold milk and one or two teaspoons of Turkish coffee powder into the cezve, put it on a gentle flame, and brew it as described above.

Why is Turkish coffee made in sand?

Brewing Turkish coffee on hot sand is typical among the people of the Middle East and Arabic and Turkish-speaking countries. When we put the cezve on the hot sand, the quality of the brewed crack coffee improves due to the uniform transfer of heat.

How to drink Turkish coffee?

Turkish coffee is served with a glass of cold water to refresh the mouth and feel its taste better. In Turkey, some people, if they want to drink coffee after a meal, drink a little peppermint before drinking coffee. Along with coffee, Turkish sweets and baklava are also served. The thin layer of coffee beans at the bottom of the cup is not consumed and is sometimes used to get a coffee divination.

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